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Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

Team Davis celebrates its win during a quarterly cooking competition at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. Team Davis received the title of Iron Chef of the Quarter, a team trophy and a one-day pass. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
Eielson Icemen ...


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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Col. Larry Rice, the 354th Mission Support Group commander, poses with Team Lee and Team Davis at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. Team Davis won ultimate bragging rights and was recognized as Eielson’s Iron Chef of the Quarter in the two-team of the kitchen. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/30/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airmen with Team Lee and Team Davis receive constructive criticism at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team presented its dishes in order of appetizers, entrées and desserts. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, presents Master Sgt. Holly Roschel, a cooking competition judge, his team’s dessert at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. The dishes had to be served to the judges at a temperature appropriate for eating. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Master Sgt. Holly Roschel, an Eielson Iron Chef of the Quarter cooking competition judge, scores and comments her dish at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. Judging criteria included appeal, compatibility, color, creativity, originality and garnishing. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Alexis Merin, a 354th Force Support Squadron Team Davis chef, garnishes a plate at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Any dish not ready on time had the possibility of being disqualified from the competition. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, ladles sauce onto his entrée at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team was judged on the presentation, aroma, texture, effort and degree of difficulty. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airmen 1st Class Lazrus Lee and Elijah Jackson, 354th Force Support Squadron Team Lee chefs, stir and add ingredients to their dishes at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. As part of the competition rules, all four ingredients had to be used in the appetizer, entrée or dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

Eielson Iron Chef of the Quarter cooking competition ingredients consisted of corned beef hash, Spam, eggplant and sweet potatoes, which had to be presented in an appetizer, entrée, or dessert entry at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. The competition was based solely on the teams’ personal cooking, preparation and presentation skills. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airmen 1st Class Jeremy Hnatiuk and Lazrus Lee, 354th Force Support Squadron Team Lee chefs, discuss presentation techniques for the shish kabobs at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team had two and a half hours to complete three dishes; an appetizer, an entrée and a dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Eielson Icemen stir up competitionEielson Icemen stir up competition
Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, slices an eggplant at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. Two chefs and their teams battled for recognition as Eielson’s Iron Chef of the Quarter. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/29/2014

Countering Jack Frost's wintery gripCountering Jack Frost's wintery grip
Countering Jack Frost's wintery grip

Inclement weather conditions cause visibility issues for pedestrians and drivers. Pedestrians should cross the street at marked crosswalks and if a vehicle approaches, wait for the driver to come to a complete stop before crossing. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Posted: 10/16/2014

    

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