Let's chow down

Airman 1st Class Andrew Clarke grills a burger for a customer August 31, 2010, Eielson Air Force Base, Alaska. The burgers are cooked to order to ensure maximum quality and freshness. Airman Clarke is assigned to the 354th Force Support Squadron. (U.S. Air Force photo/Senior Airman Willard E. Grande II)

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Airman 1st Class Andrew Clarke places a cheeseburger on a bun August 31, 2010, Eielson Air Force Base, Alaska. Airman Clarke makes burgers and grilled cheese sandwiches cooked to order to feed Airmen on Eielson. Airman Clarke is assigned to the 354th Force Support Squadron. (U.S. Air Force photo/Senior Airman Willard E. Grande II)

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Let's chow down

Senior Airman Paul Davis mixes meat and rice August 31, 2010, Eielson Air Force Base, Alaska. Airman Davis will mold the meat into balls then refrigerate the meat until they are ready to be cooked for dinner. Airman Davis is assigned to the 354th Force Support Squadron. (U.S. Air Force photo/Senior Airman Willard E. Grande II)

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Let's chow down

Senior Airman Paul Davis places balls of meat and rice on to baking sheets August 31, 2010, Eielson Air Force Base, Alaska. Airman Davis will refrigerate the meat balls until they are ready to be cooked for dinner. Airman Davis is assigned to the 354th Force Support Squadron. (U.S. Air Force photo/Senior Airman Willard E. Grande II)

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Let's chow down

Senior Airman Paul Davis molds meat and rice into balls August 31, 2010, Eielson Air Force Base, Alaska. Airman Davis is preparing the days dinner which will feed hungry Airmen on Eielson. Airman Davis is assigned to the 354th Force Support Squadron. (U.S. Air Force photo/Senior Airman Willard E. Grande II)

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Let's chow down

Published Sept. 1, 2010