Eielson Air Force Base

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240326-F-LS100-1444

U.S. Air Force Airmen and U.S. Army Soldiers pose for a photo at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The competitors worked in four 4-person teams, including one team all Army, one team all Air Force, and two teams with service members from both branches. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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250326-F-LS100-1435

U.S. Army 1st Infantry Brigade Combat Team, 11th Airborne Division Soldiers brief their recipes for the judges during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The military members competed in a cooking competition judged by 354th Force Support Squadron, 25th Brigade Support Battalion and 1st IBCT leadership. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

Leaders from the 354th Force Support Squadron, 25th Brigade Support Battalion and 1st Infantry Brigade Combat Team, 11th Airborne Division judge meals prepared by U.S. Air Force Airmen and U.S. Army Soldiers during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The military members competed in a cooking competition judged by 354th FSS, 25th BSB and 1st IBCT leadership. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

A meal featuring fish, fried squid, rice and vegetables is displayed during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. This dish was prepared by a team of two U.S. Army NCOs leading two U.S. Air Force Airmen 1st Class, sharing each branches skillsets and techniques. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

A 1st Infantry Brigade Combat Team, 11th Airborne Division Soldier plates an appetizer during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The military members produced a 3-course meal to showcase their skills and training in their career field. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

U.S. Army 1st Infantry Brigade Combat Team, 11th Airborne Division Soldiers prepare a 3-course meal for the judges during the cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The competitors worked in four 4-person teams, including one team all Army, one team all Air Force, and two teams with service members from both branches. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

Two 354th Force Support Squadron Airmen prepare squash during the cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. Airmen and U.S. Army Soldiers competed in a cooking competition to showcase their skills and training in their career field. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

A 354th Force Support Squadron Airman slices strawberries during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The teams were given two new mandatory ingredients per dish mid-competition, such as the strawberry, to hone their ability to adapt in shifting environments. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

U.S. Army Sgt. Zane Williams, 1st Infantry Brigade Combat Team, 11th Airborne Division culinary NCO, prepares ingredients during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The military members produced a 3-course meal to showcase their skills and training in their career field. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

U.S. Air Force Airmen from the 354th Force Support Squadron blend strawberries during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The competitors worked in four 4-person teams, including one team all Army, one team all Air Force, and two teams with service members from both branches. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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Airmen, Soldiers face-off in cooking competition

U.S. Air Force Airmen from the 354th Force Support Squadron and U.S. Army Soldiers from the 1st Infantry Brigade Combat Team, 11th Airborne Division prepare meals during the cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. The military members produced a 3-course meal to showcase their skills and training in their career field. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

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250306-F-CJ259-1005

U.S. Air Force Senior Airman Brodie Dubs, 354th Operations Support Squadron weather forecaster, left, conducts a shift change brief at Eielson Air Force Base, Alaska, March 6, 2025. Eielson’s weather flight is responsible for informing all flying squadrons and supporting units on base of real-time environmental data to effectively execute the mission. (U.S. Air Force photo by Airman 1st Class Carson Jeney)

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250306-F-CJ259-1089

U.S. Air Force Senior Airman Jered Pradel, 354th Operation Support Squadron weather forecaster, conducts atmospheric readings at Eielson Air Force Base, Alaska, March 6, 2025. Eielson’s weather flight is responsible for informing all flying squadrons and supporting units on base of real-time environmental data to effectively execute the mission. (U.S. Air Force photo by Airman 1st Class Carson Jeney)

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250306-F-CJ259-1076

U.S Air Force Col. Curtis Dougherty, left, 354th Operations Group commander, and Capt. Erin Clapeck, 354th Operations Support Squadron weather flight commander, have a discussion about the weather flight at Eielson Air Force Base, Alaska, March 6, 2025. Eielson’s weather flight is responsible for informing all flying squadrons and supporting units on base of real-time environmental data to effectively execute the mission. (U.S. Air Force photo by Airman 1st Class Carson Jeney)

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250306-F-CJ259-1028

U.S. Air Force Master Sgt. Gabriel Teager, left, 354th Operations Support Squadron weather flight chief, and Senior Airman Jered Pradel, 354th OSS weather forecaster, discuss temperature and weather patterns at Eielson Air Force Base, Alaska, March 6, 2025. Eielson’s weather flight is responsible for informing all flying squadrons and supporting units on base of real-time environmental data to effectively execute the mission. (U.S. Air Force photo by Airman 1st Class Carson Jeney)

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250303-F-SH339-1003

An F-16 Fighting Falcon assigned to the 18th Fighter Interceptor Squadron taxis to the runway prior to takeoff at Eielson Air Force Base, Alaska, March 3, 2025. The 18th FIS is responsible for the interception and deterrence of adversary aircraft within the Alaskan Air Defense Identification Zone. (U.S. Air Force photo by Airman 1st Class Spencer Hanson)

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250303-F-SH339-1002

A U.S. Air Force Airman assigned to the 18th Fighter Generation Squadron marshals an F-16 Fighting Falcon assigned to the 18th Fighter Interceptor Squadron prior to takeoff at Eielson Air Force Base, Alaska, March 3, 2025. The 18th FIS is responsible for the interception and deterrence of adversary aircraft within the Alaskan Air Defense Identification Zone. (U.S. Air Force photo by Airman 1st Class Spencer Hanson)

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250303-F-SH339-1001

U.S. Air Force Capt. Denver Lennon, 18th Fighter Interceptor Squadron pilot, puts on gloves prior to takeoff at Eielson Air Force Base, Alaska, March 3, 2025. The 18th FIS is responsible for the interception and deterrence of adversary aircraft within the Alaskan Air Defense Identification Zone. (U.S. Air Force photo by Airman 1st Class Spencer Hanson)

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18th FGS maintains F-16s

U.S. Air Force Senior Airman Therron Rude, 18th Fighter Generation Squadron crew chief, inspects the connection points for a flaperon on an F-16 Fighting Falcon at Eielson Air Force Base, Alaska, March 4, 2025. Crew chiefs have a variety of responsibilities such as maintaining, fueling and launching jets ensuring they can meet mission requirements. (U.S. Air Force photo by Airman 1st Class Spencer Hanson)

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18th FGS maintains F-16s

U.S. Air Force Senior Airmen Aidan Wampler, left, and Therron Rude, right, 18th Fighter Generation Squadron crew chiefs inspect and prepare to replace a flaperon of an F-16 Fighting Falcon at Eielson Air Force Base, Alaska, March 4, 2025. Crew chiefs have a variety of responsibilities such as the maintenance, fueling and safety of their jets to ensure they are ready to defend the homeland. (U.S. Air Force photo by Airman 1st Class Spencer Hanson)

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