Turkey fryer safety

  • Published
  • By Tech. Sgt. Jason Barnard
  • 354th Civil Engineer Squadron
EIELSON AIR FORCE BASE, Alaska --  A delicious deep-fried turkey has been a longtime favorite in the southern parts of the United States and it has spread worldwide. While deep-fried turkeys taste good, cooking them may be dangerous and a health risk.

According to Underwriters Laboratories Inc.'s (UL) safety experts, "Based on our tests findings, the fryers used to produce those great-tasting birds are not worth the risks. As a result of these tests, UL has decided not to certify any turkey fryers with our trusted UL Mark."

Here is why using a deep-fryer can be dangerous:
- Many units easily tip over, spilling the five gallons of hot oil within the cooking pot.
- If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner/flames causing a fire to engulf the entire unit.
- Partially frozen turkeys placed into the fryer can cause an explosive spillover effect. This too, may result in an extensive fire.
- With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
- The sides of the cooking pot, lid and pot handles get dangerously hot, posing severe burn hazard.
- For those who must absolutely have to have their delicious deep-fried turkey, here are some tips for safer cooking operations:
- Turkey fryers should always be used outdoors a safe distance from buildings and any other material that can burn.
354th Fighter Wing Instruction 32-2001 Fire Prevention and Protection states, "Camp or barbeque devices which employ the use of charcoal, flammable liquids or gases will not be used inside buildings or within 10 feet of any wall, roof or any other combustible materials."

To follow the instructions on base, everyone should:
- Never use turkey fryers on wooden decks or in garages.
- Make sure the fryers are used on a flat surface to reduce accidental tipping.
- Never leave the fryer unattended.
- Never allow kids or pets near the fryer when in use and even after use. The oil inside the pot can remain dangerously hot hours after use.
- Not overfill the fryer in order to avoid spillovers.
- Use well-insulated potholders or oven mitts when touching the pot, lid, and handles. If possible, wear safety goggles to protect eyes from oil splatter.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix, and water causes oil to splatter and spill over, potentially causing fires.
- Keep an all purpose fire extinguisher nearby. If the fire is manageable, use the all purpose fire extinguisher. If the fire increases, immediately call 9-1-1.

Remember to always read and follow all directions contained in owner's manuals.