Eielson's dining facility goes for green

U.S. Air Force Airman 1st Class Sertaba Campbell, 354th Force Support Squadron chef, adds parmesan cheese to Jefferson noodles as part of the Go for Green program Feb. 26, 2013, Eielson Air Force Base, Alaska. Entrees labeled green are less than 300 calories, less than 10 g of fat and less than 480 mg of sodium. (U.S. Air Force photo/Racheal E. Watson)

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