Eielson's dining facility goes for green

U.S. Air Force Airman 1st Class Sertaba Campbell, 354th Force Support Squadron chef, pours jalapenos into a food container as part of the Go for Green program Feb. 26, 2013, Eielson Air Force Base, Alaska. The Go for Green program uses a stop-light color labeling system to identify healthier food items. (U.S. Air Force photo/Racheal E. Watson)

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