Two Seasons Dining Facility step up to the plate during RF-A
U.S. Air Force Airman 1st Class Tavon Pizarro, 354th Force Support Squadron shift worker, prepares veal parmesan prior to the lunch rush at the Two Seasons Dining Facility during RED FLAG-Alaska 14-2 June 23, 2014, Eielson Air Force Base, Alaska. Since the start of RF-A 14-2, the DFAC cooks over six times more meals than normal, with about 5,300 people served daily. (U.S. Air Force photo by Senior Airman Ashley Nicole Taylor/Released)
PHOTO BY:
Senior Airman Ashley Nicole TaylorReleased
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