Two Seasons Dining Facility step up to the plate during RF-A
Rabiab Gabow, 354th Force Support Squadron contracted cook, prepares salads prior to the lunch rush during RED FLAG-Alaska 14-2 at the Two Seasons Dining Facility June 23, 2013, Eielson Air Force Base, Alaska. Gadow makes anywhere between 500 to 1,000 salads daily for military members from other bases and countries during RF-A. (U.S. Air Force photo by Senior Airman Ashley Nicole Taylor/Released)
PHOTO BY:
Senior Airman Ashley Nicole TaylorReleased
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