Two Seasons Dining Facility step up to the plate during RF-A
U.S. Air Force Airman 1st Class Alexis Merin, 354th Force Support Squadron shift worker, prepares flight meals with a tray of chicken at the Two Seasons Dining Facility during RED FLAG-Alaska 14-2, June 23, 2014, Eielson Air Force Base, Alaska. During RF-A, Merin prepares a minimum of 350 flight meals for lunch daily. (U.S. Air Force photo by Senior Airman Ashley Nicole Taylor/Released)
PHOTO BY:
Senior Airman Ashley Nicole TaylorReleased
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