Two Seasons Dining Facility spice up menu with Mongolian BBQ
Airman 1st Class Braxton Martin, 354th Force Support Squadron food services apprentice, boils noodles for Asian bourbon beef Dec. 11, 2013, Eielson Air Force Base, Alaska. Different Mongolian flavored dishes were prepared for the Mongolian Barbecue meal hosted by the Two Seasons Dining Facility. (U.S. Air Force photo by Senior Airman Ashley Nicole Taylor/Released)
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Senior Airman Ashley Nicole TaylorReleased
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