Dishing out energy: DFAC ‘fuels’ the flag
Cabiab Gadow, 354th Force Support Squadron contracted cook, prepares beef stroganoff prior to the lunch rush during RED FLAG-Alaska 13-3 at the Two Seasons Dining Facility Aug. 15, 2013, Eielson Air Force Base, Alaska. During RF-A 13-3 the DFAC here dishes out more than 2,400 meals per day, which is swollen from their normal rate of around 400. (U.S. Air Force photo by Senior Airman Shawn Nickel/Released)
PHOTO BY:
Senior Airman Shawn NickelReleased
VIRIN:
130815-F-FT438-002.JPG
FULL SIZE:
2.56 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.