Eielson Icemen stir up competition
U.S. Air Force Master Sgt. Holly Roschel, an Eielson Iron Chef of the Quarter cooking competition judge, scores and comments her dish at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. Judging criteria included appeal, compatibility, color, creativity, originality and garnishing. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
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Senior Airman Racheal E. WatsonReleased
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