Eielson Icemen stir up competition

U.S. Air Force Airmen 1st Class Lazrus Lee and Elijah Jackson, 354th Force Support Squadron Team Lee chefs, stir and add ingredients to their dishes at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. As part of the competition rules, all four ingredients had to be used in the appetizer, entrée or dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

PHOTO BY: Senior Airman Racheal E. WatsonReleased
VIRIN: 141024-F-EV216-104.JPG
FULL SIZE: 6.04 MB
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