Eielson Icemen stir up competition

Eielson Iron Chef of the Quarter cooking competition ingredients consisted of corned beef hash, Spam, eggplant and sweet potatoes, which had to be presented in an appetizer, entrée, or dessert entry at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. The competition was based solely on the teams’ personal cooking, preparation and presentation skills. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

PHOTO BY: Senior Airman Racheal E. WatsonReleased

VIRIN: 141024-F-EV216-078.JPG

FULL SIZE: 7.83 MB

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