Eielson Icemen stir up competition
U.S. Air Force Airmen 1st Class Jeremy Hnatiuk and Lazrus Lee, 354th Force Support Squadron Team Lee chefs, discuss presentation techniques for the shish kabobs at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team had two and a half hours to complete three dishes; an appetizer, an entrée and a dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)
PHOTO BY:
Senior Airman Racheal E. WatsonReleased
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