Sustaining sustenance: dining facility doubles staff, triples service during RF-A 15-3

U.S. Air Force Senior Airman Christopher Frerichs, a 354th Force Support Squadron food services journeyman, prepares hot water to be used for mashed potatoes Aug. 18, 2015, during RED FLAG-Alaska (RF-A) 15-3 at the Two Seasons Dining Facility on Eielson Air Force Base, Alaska. During RF-A, the facility dishes out more than 1,400 meals per day, three times its normal support rate of 300 to 400 meals. (U.S. Air Force photo by Airman 1st Class Kyle Johnson/Released)

PHOTO BY: Airman st Class Kyle JohnsonReleased
VIRIN: 150818-F-LQ965-013.JPG
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