Cutting-edge service: Two Seasons Dining Facility ‘fires it up’ during RF-A 16-1

U.S. Air Force Staff Sgt. Jeanpaul Williams, a 168th Force Support Squadron services craftsman, mixes sauce for spaghetti, May 11, 2016, at Eielson Air Force Base, Alaska. The normally 21-day menu was condensed down to 14 to accommodate for the large amount of food the workers had to prepare during RED FLAG-Alaska 16-1. (U.S. Air Force photo by Staff Sgt. Ashley Nicole Taylor/Released)

PHOTO BY: Staff Sgt. Ashley Nicole Taylor

VIRIN: 160511-F-VD309-033.JPG

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