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Shrimp, steak and lobster tail was on the menu for the Two Season Dining Facility (DFAC) quarterly birthday meal Feb. 22, 2017, at Eielson Air Force Base, Alaska. The DFAC serves the Icemen Team a special meal once a quarter for all of the birthdays during that time. (U.S. Air Force photo by Airman 1st Class Cassandra Whitman)


Eielson DFAC nominated for Hennessy Award

Shrimp, steak and lobster tail was on the menu for the Two Season Dining Facility (DFAC) quarterly birthday meal Feb. 22, 2017, at Eielson Air Force Base, Alaska. The DFAC serves the Icemen Team a special meal once a quarter for all of the birthdays during that time. (U.S. Air Force photo by Airman 1st Class Cassandra Whitman)

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Airman 1st Class Cassandra Whitman
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