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U.S. Air Force Airman Yulia Goings, a 354th Force Support Squadron food service apprentice, chops peppers and onions for lunch Feb. 22, 2017, at Eielson Air Force Base, Alaska. The Two Seasons Dining Facility prepares breakfast, lunch and dinner for the Iceman Team. (U.S. Air Force photo by Airman 1st Class Cassandra Whitman)


Eielson DFAC nominated for Hennessy Award

U.S. Air Force Airman Yulia Goings, a 354th Force Support Squadron food service apprentice, chops peppers and onions for lunch Feb. 22, 2017, at Eielson Air Force Base, Alaska. The Two Seasons Dining Facility prepares breakfast, lunch and dinner for the Iceman Team. (U.S. Air Force photo by Airman 1st Class Cassandra Whitman)

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Airman 1st Class Cassandra Whitman
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