Airmen, Soldiers face-off in cooking competition

A meal featuring fish, fried squid, rice and vegetables is displayed during a cooking competition at the Wolves Den Warrior Restaurant on Fort Wainwright, Alaska, March 27, 2025. This dish was prepared by a team of two U.S. Army NCOs leading two U.S. Air Force Airmen 1st Class, sharing each branches skillsets and techniques. (U.S. Air Force photo by Staff Sgt. Kimberly L. Touchet)

PHOTO BY: Staff Sgt. Kimberly L. Touchet
VIRIN: 250326-F-LS100-1378.JPG
FULL SIZE: 5.42 MB
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