Cutting-edge service: Two Seasons Dining Facility ‘fires it up’ during RF-A 16-1
U.S. Navy Culinary Specialist Seaman Lareisha Johnson, assigned to Electronic Attack Squadron 132, Naval Air Station Whidbey Island, Wash., grills chicken prior to the lunch rush during RED FLAG-Alaska 16-1, May 11, 2016, in the Two Seasons Dining Facility, Eielson Air Force Base, Alaska. Servicemembers at the Two Seasons Dining Facility ensure the mission at Eielson is fueled with nutirents by preparing food around the clock. (U.S. Air Force photo by Staff Sgt. Ashley Nicole Taylor/Released)