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Eielson Icemen stir up competition

U.S. Air Force Airmen with Team Lee and Team Davis receive constructive criticism at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team presented its dishes in order of appetizers, entrées and desserts. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, presents Master Sgt. Holly Roschel, a cooking competition judge, his team’s dessert at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. The dishes had to be served to the judges at a temperature appropriate for eating. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Master Sgt. Holly Roschel, an Eielson Iron Chef of the Quarter cooking competition judge, scores and comments her dish at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. Judging criteria included appeal, compatibility, color, creativity, originality and garnishing. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Alexis Merin, a 354th Force Support Squadron Team Davis chef, garnishes a plate at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Any dish not ready on time had the possibility of being disqualified from the competition. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, ladles sauce onto his entrée at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team was judged on the presentation, aroma, texture, effort and degree of difficulty. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airmen 1st Class Lazrus Lee and Elijah Jackson, 354th Force Support Squadron Team Lee chefs, stir and add ingredients to their dishes at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. As part of the competition rules, all four ingredients had to be used in the appetizer, entrée or dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

Eielson Iron Chef of the Quarter cooking competition ingredients consisted of corned beef hash, Spam, eggplant and sweet potatoes, which had to be presented in an appetizer, entrée, or dessert entry at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014. The competition was based solely on the teams’ personal cooking, preparation and presentation skills. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airmen 1st Class Jeremy Hnatiuk and Lazrus Lee, 354th Force Support Squadron Team Lee chefs, discuss presentation techniques for the shish kabobs at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during the Eielson Iron Chef of the Quarter cooking competition. Each team had two and a half hours to complete three dishes; an appetizer, an entrée and a dessert. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson Icemen stir up competition

U.S. Air Force Airman 1st Class Denzel Davis, a 354th Force Support Squadron Team Davis chef, slices an eggplant at the Two Seasons Dining Facility, Eielson Air Force Base, Alaska, Oct. 24, 2014, during a cooking competition. Two chefs and their teams battled for recognition as Eielson’s Iron Chef of the Quarter. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Fall Fireworks

Fireworks burst over Eielson Air Force Base, Alaska, during the fall festival Oct. 23, 2014. The festival is an annual event on base consisting of games, prizes and the fireworks show. (U.S. Air Force photo by Tech. Sgt. Joseph Swafford/Released)

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Fall Fireworks

Fireworks burst over Eielson Air Force Base, Alaska, during the fall festival Oct. 23, 2014. The festival is an annual event on base consisting of games, prizes and the fireworks show. (U.S. Air Force photo by Tech. Sgt. Joseph Swafford/Released)

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Fall Fireworks

Fireworks burst over Eielson Air Force Base, Alaska, during the fall festival Oct. 23, 2014. The festival is an annual event on base consisting of games, prizes and the fireworks show. (U.S. Air Force photo by Tech. Sgt. Joseph Swafford/Released)

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Fall Fireworks

Fireworks burst over Eielson Air Force Base, Alaska, during the fall festival Oct. 23, 2014. The festival is an annual event on base consisting of games, prizes and the fireworks show. (U.S. Air Force photo by Tech. Sgt. Joseph Swafford/Released)

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Fall Fireworks

Fireworks burst over Eielson Air Force Base, Alaska, during the fall festival Oct. 23, 2014. The festival is an annual event on base consisting of games, prizes and the fireworks show. (U.S. Air Force photo by Tech. Sgt. Joseph Swafford/Released)

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Countering Jack Frost's wintery grip

Inclement weather conditions cause visibility issues for pedestrians and drivers. Pedestrians should cross the street at marked crosswalks and if a vehicle approaches, wait for the driver to come to a complete stop before crossing. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Countering Jack Frost's wintery grip

Winter weather has the potential of creating hazardous traveling conditions. According to Alaska Statute 13aac 04.225(a-b), every vehicle window must be thoroughly cleared of snow and ice before traveling or the driver takes the chance of causing an accident and being ticketed. (U.S. Air Force photo by Senior Airman Racheal E. Watson/Released)

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Eielson prepares for Red Flag-Alaska

U.S. Air Force F-16 Fighting Falcon fighter aircraft assigned to the 18th Aggressor Squadron takes off during Distant Frontier at Eielson Air Force Base, Alaska, Sept. 25, 2014. Aggressor pilots are trained to act as opposing forces in RF-A to prepare U.S. and allied forces for real-world aerial combat. (U.S. Air Force photo by Staff Sgt. Jim Araos/Released)

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Eielson prepares for Red Flag-Alaska

U.S. Air Force F-16 Fighting Falcon fighter aircraft assigned to the 18th Aggressor Squadron takes off during Distant Frontier at Eielson Air Force Base, Alaska, Sept. 25, 2014. Aggressor pilots are trained to act as opposing forces in RF-A to prepare U.S. and allied forces for real-world aerial combat. (U.S. Air Force photo by Staff Sgt. Jim Araos/Released)

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Eielson prepares for Red Flag-Alaska

A U.S. Marine Corps AV-8B Harrier II ground attack aircraft assigned to Marine Attack Squadron 311 from Marine Corps Air Station Yuma, Ariz., taxis on the flightline during Distant Frontier at Eielson Air Force Base, Alaska, Sept. 25, 2014. Distant Frontier was a preparation period for Red Flag-Alaska 15-1 participants to familiarize themselves to the airspace. (U.S. Air Force photo by Staff Sgt. Jim Araos/Released)

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Mental health flight kicks off help-seeking campaign

U.S. Air Force Master Sgt. Allison Weeks, 354th Medical Operations Squadron mental health flight chief, talks to Airman 1st Class James Johnson, 354th Maintenance Squadron Aerospace Ground Equipment technician, about the benefits of the Early Mental Health Help-Seeking Campaign at Eielson Air Force Base, Alaska, Sept. 23, 2014. The campaign is aimed to reduce the stigma of seeking mental health support and promote early help seeking. (U.S. Air Force photo by Staff Sgt. Jim Araos/Released)

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